Almond Milk is a great alternative to traditional cow milk, and has been used for centuries this way. It happens with a process of Almonds soaked and shelled, then blended to create a milk that is off the charts for nutrition. This milk is packed with antioxidants and Vitamin E and the flavonoids help clear free radicals from the body. Free radicals are cancer causing and damage causing agents that damage your DNA, cells and proteins. It is important to eat foods that will clear these free radicals from the body.
Unlike cow’s milk, almond milk contains no cholesterol and no saturated fats, so it won’t damage your cardiovascular system. Almond milk is also high in omega-3 fatty acids to help lower your levels of “bad” LDL cholesterol and protect your heart. You’ll also enjoy the other benefits of adding omega-3 fatty acids to your diet, such as improved cognitive function.
These vitamins and minerals are packed inside Almond Milk, unlike Cow milk.
I transitioned from buying cow milk to only almond milk 6 months ago. This was honestly the best change in my diet, it really created a better foundation for my body for my mornings protein shakes. Everyday I just simply felt better, and I never felt the bloated feeling again from cow milk. I decided to put it to the test. First I tried a bowl of cereal, and score! It tasted delicious and normal. Then next I made pasta that needed a bit of milk in it, it came out completely the same no taste differences! So it passed my vote on all levels for health. Of course cow milk has its own nurtrients, but I like the benefits the almond milk has to offer!